Amazing what happens when you read the instructions. Twice before I’ve made Beef Stroganoff. Both times sauce was good but beef was tough. Now top round steak is not exactly filet mignon. Yesterday, for the first time I saw the recipe said you have to beat the steak for slicing and cooking. Made all the difference in the world.
Beat It
- Date: May 27, 2016
- Author: Bob Griendling