Just so you know, I make the best Chicken Marsala. My brother Paul thinks so. And I’m now convinced. I, of course, use mushrooms. And I don’t like mushrooms, though I’m coming around. Just as long as they’re on Chicken (or Veal) Marsala. That’s all you need to know.
Chicken Marsala
- Date: June 26, 2017
- Author: Bob Griendling